Aceh Undertow

From the volcanic highlands of Sumatra — a coffee as deep and complex as the ocean floor.

Aceh Undertow comes from the Takengon region of Aceh, Sumatra, where small-holder farmers process their beans using the traditional Giling Basah (wet-hull) method. This ancient technique gives the coffee its signature earthy, syrupy character that Sumatran coffees are famous for worldwide.

In the cup, you get dark chocolate upfront, dried fruit in the middle, and a long, lingering finish that stays with you. This is a bold, full-bodied coffee that rewards anyone who likes their single origins with serious depth.

☕ Tasting Notes

Dark Chocolate · Dried Fruit · Earthy · Syrupy Body

📋 Details

• Roast: Dark
• Origin: Aceh, Takengon, Sumatra
• Altitude: 1,100–1,600m
• Process: Giling Basah (Wet-Hulled)
• Variety: Tim Tim, Typica, Ateng
• Best brewed as: French press, drip, pour-over
• Body: Full, syrupy, lingering

🌊 10% of every order funds ocean conservation.